Kuthetsa kutsekeka
Njira yomwe yatsimikiziridwa pazaka zapitazi ndi ogwiritsa ntchito ambiri, yomwe ichepetse mafuta omwe ali mkati mwa mapaipi, kutsekereza potuluka.
- Timachotsa zinyalala zomwe zilipo payipi ndikudzazitsa ndi madzi otentha.
- Timagona 125 g wa koloko kenako - munthawi yomweyo 9% ya viniga wosasa.
- Timatseka dzenjelo ndi chiguduli kapena khokho.
- Tidikirira maola awiri ndikutsuka ndi madzi otentha.
Timatsuka zolumikizira matailosi
Njira yosavuta yoyeretsera grout yakuda ndikugwiritsa ntchito njira ya ammonia ndi madzi (10 ml pa 2 malita, motsatana).
Ndi bwino kugwiritsa ntchito botolo la kutsitsi kuti mugwiritse ntchito. Pakadutsa mphindi 20, chotsala ndikutsuka seams ndi siponji. Amoniya ibwezeretsanso matailosi ndikulimbana ndi mabakiteriya.
Timatsuka grout yoyera
Ngati grout ilibe mtundu, phala lopangidwa ndi soda ndi bleach lidzagwira ntchito bwino. Timagwiritsa ntchito maphatikizidwewo ndikudikirira mpaka atayanika. Timatsuka mankhwalawo ndi burashi.
Kuchotsa dzimbiri
Kuchuluka kwa mchere wachitsulo m'madzi posachedwa kumadzionetsa ngati dzimbiri pamwamba pa bafa. Kuchotsa chikwangwani chofiirira m'mbale ya akiliriki, sungunulani kwathunthu 60 g ya citric acid m'madzi ofunda, ikani pamwamba ndikuchoka kwa maola angapo.
Poyeretsa mitundu ina ya mabafa, ufa wa citric acid wothira mchere ungathandize. Zomwe zimapangidwazo zimagwiritsidwa ntchito m'malo otupa ndikupopera madzi otentha. Pakadutsa maola awiri, mawanga osawoneka adzatha.
Timawononga mabakiteriya
Kuphatikiza pa dzimbiri, dothi ndi majeremusi zimadziunjikira pamwamba pa bafa, zomwe ziyenera kutayidwa. Chinsinsi chotsatira chingakuthandizeni.
- Sakanizani theka galasi la viniga, kapu ya mowa ndi kotala kapu ya koloko;
- ikani pamwamba ndikudikirira mphindi 20;
- pukutani bafa ndi siponji ndikutsuka ndi madzi ofunda - dothi lidzachotsedwa popanda kuyesetsa.
Kuchotsa zolembera pampopi
Kupatsa zokutira za chrome kunyezimira, sungunulani zipsera ndi zolembera, mchere wokhazikika ungachite. Iyenera kusungunuka ku dziko la mushy ndikugwiritsidwa ntchito m'malo okhala ndi siponji. Pakatha mphindi 20, pamwamba pake muyenera kutsukidwa ndi madzi.
Njira ina yochotsera zolembera ndi kungopaka chosakanizira ndi mphero ya mandimu.
Kusintha mutu wakusamba
Njira yotsikira iyi ndi yotchuka pakati pa omwe ali ndi madzi okwanira okhazikika. Zomwe mukuyenera kuchita ndikutsanulira viniga woyera mu thumba lolimba ndikulimbitsa kuzungulira mutu wosamba. Viniga amathetsa limescale mu theka la ola, koma mutha kudikirira. Zotsalazo ziyenera kutsukidwa ndi mswachi wakale ndikutsuka.
Kusamalira makina ochapira
Wothandizira osasinthika m'moyo watsiku ndi tsiku amafunikiranso kuyeretsa kodzitchinjiriza. Kuti muchotse fungo loyenera, ikani 100 g wa citric acid m'chipinda cha ufa ndikuyatsa makina kuti azitsuka kutentha kwambiri.
Kuyeretsa kumachitika kokha modekha, chifukwa chake sikuyenera kukhala kochapa zovala mgubu. Mukazimitsa, pukutani ng'oma ndi makhafu ziume ndi chiguduli.
Chimbudzi changa
Apanso, soda itithandiza. Mufunika paketi ya sodium bicarbonate ndi madzi.
- Sakanizani kapu ya soda ndi madzi kuti mupange phala.
- Timayika pamphikawo pogwiritsa ntchito mswachi wakale, ndikutsanulira ufa wotsalayo mu bondo.
- Chimbudzi, chomwe chakhala chilipo usiku wonse, chiyenera kutsukidwa ndi burashi ndikutsuka.
Kuchotsa mandimu pagalasi
Momwe mungatsukitsire galasi lakuya kuti liunikire? Ngati limescale imasokoneza izi, perekani ammonia kapena viniga pamwamba. Pambuyo pa mphindi zisanu, dothi liyenera kupakidwa ndi gawo lolimba la siponji.
Pofuna kupewa mikwingwirima pakalilore, gwiritsani ntchito nsalu yofewa, yopanda kanthu kapena microfiber.
Mafuta a mandimu kapena tiyi amafunikanso kuthana ndi zolengeza.
Kuti muthane ndi kuyeretsa kubafa, simuyenera kugula zinthu zodula m'sitolo - mutha kupeza zomwe mumapeza mnyumbamo.
