Timatsuka ndi mankhwala azitsamba
Kusamba kwa makina ndikofunikira, chifukwa sikelo ndi mchere womwe nthawi zambiri umayambitsa kusokonekera. Zomwe zimayambitsa kupangika kwakukulu:
- madzi akuda a kuuma kwakukulu;
- kusamba tsiku ndi tsiku;
- waukali kutsuka ufa.
Zowonjezera zimakhudza makina anu ochapira, nthawi zambiri mumafunikira kutsuka. Zomwe zimachitika mukapanda kubwereza ndondomekoyi nthawi zonse:
- mbali zamkati zidzakutidwa ndi nkhungu ndi cinoni, zomwe zimayambitsa fungo losasangalatsa;
- katundu wochulukirapo pazinthu zotenthetsera kudzatsogolera ku kuchuluka kwa magetsi, kenako kuwonongeka kwa makinawo.
Kuti musambe makina ochapira, mutha kugula chopukutira chapadera kuchokera m'sitolo kapena kugwiritsa ntchito njira zowerengera. Sagwiranso ntchito, amathandizira kuthana ndi kuipitsidwa kwamphamvu.
Ndimu asidi
Njira yosavuta yotsitsira makina anu ochapira ndikuchotsa fungo losasangalatsa ndikugwiritsa ntchito citric acid. Simukusowa madzi a mandimu, koma ufa wambiri wotchedwa E 330 supplement (2-hydroxypropane-1,2,3-tricarboxylic acid kapena 3-hydroxy-3-carboxypentanedioic acid).
Mankhwala a citric acid:
- Mtengo wopindulitsa. 50 g wa ufa amawononga ma ruble 25, ndipo ngati mugula zochuluka, ndiye 1 kg idzawononga ma ruble 250. Ndiye kuti, kuyeretsa 1 kumangodya ma ruble 50 okha.
- Kupezeka. Citric acid itha kugulika kumsika waukulu, malo ogulitsira kwanuko, kapena pa intaneti.
- Kuthamanga. Kuzungulira kamodzi kokha ndi makina anu ochapira adzawala bwino.
- Kuchita bwino. Madipoziti pazinthu zotenthetsera ndi mu ng'oma adzasungunuka kamodzi kapena awiri.
- Zopweteka. Citric acid imagwiritsidwanso ntchito ngati chakudya, chifukwa chake, kapena zinthu zomwe zimapangidwa sikeloyo itasungunuka sizingawononge ziwalo zamkati mwa makina ochapira.
Upangiri! Sambani makina anu ochapira miyezi itatu iliyonse kuti mupeze zotsatira zosatha ndikupewa ndalama za limescale.
Gawo ndi gawo malangizo:
- Thirani 150 g citric acid mu chipinda chotsuka.
- Kuthamangitsani kutsuka kwotalika kwambiri kutentha kwambiri (nthawi zambiri Kotoni kapena Khanda).
- Mukatsuka, lolani mkatimo ng'oma iume posiya chitseko chotseguka kwa maola 8-12.
Zofunika! Kuyeretsa ndi citric acid kumachitika kokha ndi ng'oma yopanda kanthu: apo ayi, zovala ziwonongeka mopanda chiyembekezo.
Vinyo woŵaŵa
Tisanatsuke makina ochapira ndi vinyo wosasa, tiyeni tiwone zabwino za njirayi:
- Phindu. 200 ml ya asidi acetic 70% imawononga pafupifupi 50 rubles, 500 ml ya 9% essence - 25 rubles. Mwa njira imodzi, 200-250 ml ya 9% yankho ndikwanira.
- Kupezeka. Viniga imagulitsidwa m'masitolo ambiri.
- Kuchita bwino. Asidi yogwira sikuti amangotsuka makina ochapira kuchokera ku magnesium ndi calcium calcium, komanso amathandizira kuchotsa kuyenera, kutsitsimutsa ndi kupha tizilombo.
- Chitetezo. Osachulukitsa ndi kuchuluka kwake komanso vinyo wosasa sangasokoneze magwiridwe antchito a makina ochapira.
Zofunika! Ngakhale mutapukutidwa, tetezani manja anu ndi magolovesi.
Gawo lirilonse ndi malangizo otsukira makina:
- Chotsani zinthu zonse mu ng'oma.
- Thirani 200-250 ml ya 9% essence m'chipinda cha ufa.
- Tsegulani mawonekedwe osamba kwa maola 2-3, makamaka ndikutentha kwambiri (madigiri 60-90).
- Mukatsuka, tsegulani makina opangira makinawo, chotsani fyuluta yokhetsa, chotsani litsiro ndi zotsalira.
Upangiri! Ngati mtundu wanu ulibe njira yolowera, siyani kutsuka mukatenthetsa madzi ndikuisiya kwa mphindi 60-90. Kenako yambitsaninso.
Kodi vuto lanu lalikulu ndikununkhira? Pambuyo pazoyeserera zonse, tengani zina ziwiri:
- Pukutani drum ndi sealant ndi yankho la 9% essence yochepetsedwa ndi madzi mu 1 mpaka 2 ratio.
- Yambani kusamba mwachangu ndi madzi ofunda (madigiri 30-40).
Upangiri! Kuti mupeze 9% essence kuchokera 70%, sakanizani 5 tsp viniga m'masupuni 12 amadzi. Ameneyo ndi magawo atatu a viniga mpaka magawo 22 amadzi ofunda.
Koloko
Choyamba, timawona kuti soda ndi yosiyana. Ndipo iliyonse imagwiritsidwa ntchito pazinthu zake:
- Zotupitsira powotcha makeke. Nthawi zambiri amagwiritsidwa ntchito kuphika, imakhalanso ndi zoyeretsa. Chofooka kwambiri. Ipezeka m'masitolo ogulitsa.
- Kuwerengedwa. Kawirikawiri amagwiritsidwa ntchito poyeretsa zipsinjo zowuma, zabwino kutsuka makina ochapira. Sakani mu dipatimenti yamagetsi yapakhomo.
- Zovuta. Sagwiritsidwa ntchito kawirikawiri m'moyo watsiku ndi tsiku, chifukwa ndi alkali wokhathamira kwambiri.
Popeza tapeza kuti phulusa la soda (sodium carbonate) ndiye cholowa m'malo mwa oyeretsa, nazi zina mwazabwino zake:
- Kupezeka. Sikovuta kugula, nthawi zambiri imagulitsidwa pamalo omwe pali zotsukira.
- Phindu. 600 magalamu a ufa ndalama 30-40 rubles.
- Kusinthasintha. Soda amafewetsa madzi, amachotsa mafuta ndi madipoziti, amatsuka mapaipi amadzi, ndikuwonjezera mphamvu ya detergent.
Zofunika! Mukamagwira ntchito ndi phulusa la soda, mphamvu yamchere imachitika, chifukwa chake magolovesi amayenera kuvalidwa ndipo ufa suyenera kukhudzana ndi khungu kapena ntchofu.
M'malo mwake, soda ndiye chifaniziro choyandikira kwambiri cha zinthu zogula zotsuka, chifukwa zambiri zimakhala ndi sodium carbonate. Soda phulusa ndichopewetsa madzi ndipo amagwiritsidwa ntchito popewa kukula. Koma polimbana ndi sikelo yopangidwa kale, ilibe mphamvu. Koma mothandizidwa ndi soda, ndikosavuta kuchotsa mafuta ndi zolengeza kuchokera mkatikati ndi payipi yotayira. Momwemonso, muyenera kuyendetsa makina ochapira ndi vinyo wosasa kapena mandimu kwa nthawi yayitali, kenako onjezerani 100 g ya soda ndikuyatsa kutsuka mwachangu.
Njira yabwino yochizira matenda aliwonse ndi soda ndi viniga. Chifukwa cha asidi-base reaction, sikelo ndi zolembazo zimachepetsa ndipo zimatsukidwa kuchokera kulikonse. Zolemba izi nthawi zambiri zimagwiritsidwa ntchito pazinthu zochotseka: thireyi yotsekemera kapena fyuluta. Ingotsekani gawo lomwe mukufuna ndi soda, ndikutsanulira viniga wa 6% kapena 9% pamwamba. Siyani kwa mphindi 10-15 kuti muwone, nadzatsuka ndi madzi.
Kuyeretsa pamanja
Mukapeza madontho panja kapena mbali zowonekera, yesani kuzipukuta ndi phala lamadzi ndi soda. Kusakaniza kumeneku kumatha kuchotsa zipsera zilizonse m'bokosi la pulasitiki, ng'oma yachitsulo, komanso dothi losindikizidwa.
Sungunulani gruel mugalasi, pakani ng'oma ndi chingamu ndi siponji kapena mswachi, chotsani kwa mphindi 30-60, kenako pukutsani mabala olimba pang'ono pang'ono ndikuyamba kutsuka mwachangu kuti mutsuke ufa wotsala.
Kodi ndikofunikira kudziwa chiyani pamakina othamanga?
Makina ochapira amakono ndi ovuta mokwanira, chifukwa chake, kuti agwire bwino ntchito, sikokwanira kuchotsa mchere m'madzi otenthetsera. Kuyeretsa kwathunthu kumaphatikizapo:
- kutsuka chovala chakunja;
- kuyeretsa thireyi ya ufa ndi wofewetsa;
- kupukuta ng'oma ndi zotsekemera za chingamu chosindikiza;
- kuyang'ana ndikuyeretsa fyuluta;
- kutulutsa payipi yotayira.
Pokhapokha ngati atachita zonsezi ndi pomwe makina ochapira amawerengedwa kuti atsukidwa 100%.
Gawo lirilonse ndi malangizo a kuyeretsa kwathunthu
Kuyeretsa kwathunthu kumayambira kunja, kusunthira mkati. Onetsetsani kuti muzimitsa magetsi musanayambe.
Thupi ndi thireyi
Kuchokera panja, makina ochapira amangopukutidwa ndi nsalu yofewa youma kapena oviikidwa m'madzi a sopo. Mutha kugwiritsa ntchito oyeretsera oyenera povala kwanu. Thirani thireyi ndi soda ndi viniga, ngati mabala osakhazikika atsalira, chotsani pamakina - ndi burashi kapena siponji yolimba.
Drum
Bwalo lenilenilo silimawonongeka kawirikawiri, nthawi zambiri vuto lalikulu limakhala m'malo olumikizana ndi zotsekera. Pukutani bwinobwino ndi nsalu yopukutidwa ndi madzi a soda kapena viniga.
Sefani
Tsegulani chipinda chapansi (ndikosavuta kunyamula ndi screwdriver yosalala), tulutsani fyuluta. Pumpani madziwo, ngati atsala, yeretsani litsilo. Sambani gawo lokha lokha ndi soda kapena msanga misozi ndi viniga, mubwezeretse. Ngati simukudziwa komwe kuli zosefera, werengani malangizo amtundu wanu.
Sambani payipi
Malo okhala mafuta ndi dothi mkati mwa makoma amkati - kuzungulira kwa ulesi ndi magalamu 100-150 a phulusa la koloko kudzakuthandizani kuwachotsa.
Kutentha amafotokozera
Acid ndiye anti-scale yabwino kwambiri, yambitseni nthawi yayitali ndi acetic kapena citric acid monga tafotokozera m'magawo oyenera pamwambapa.
Malangizo a kupewa
Njira yosavuta yosungira makina anu ochapira ndi osayendetsa. Malangizo athu atithandizira pa izi:
- Onjezerani pang'ono (~ 10 g) phulusa la soda mukamatsuka - imafewetsa madzi ndikuletsa limescale kuti isapangike.
- Onetsetsani matumba anu azovala musanatsegule - ndalama zokhala ndi oxidized amathanso kuyambitsa zolengeza
- Gwiritsani ntchito madzi otentha pang'ono pang'ono (pamwambapa 90C). Kutentha koyenera kwa zinthu ndi makina ndi 40C.
- Pukutani ziwalo zonse zouma kumapeto kwa kuzungulira kuti mupewe fungo.
- Sambani zosefera miyezi iwiri iliyonse.
Tapenda njira zothandiza kwambiri zotsukira mkati ndi kunja kwa makina ochapira. Gwiritsani ntchito ndipo chipangizocho chikhala zaka zambiri osathandizidwa ndi ambuye!
