Kodi mungachotse bwanji chikwangwani pazenera lakusamba?

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Nkhungu

Chovuta kwambiri kuyeretsa ndi nkhungu. Amadyera momwe amapangira zinthuzo ndikudzaza danga lonse. Kungolowetsa nthawi yayitali ndi klorini, viniga wa patebulo, kapena citric acid komanso kuyeretsa kwachangu ndi burashi wonyezimira kumathandizira.

Kuthira maphikidwe othetsera:

  • 400 g citric acid ufa + 10 l madzi otentha;
  • Makapu 10 a "Whiteness" kapena "Domestos" + 10 malita a madzi otentha;
  • Lita imodzi ya viniga wosasa + 3 malita a madzi ofunda.

Zilowerere kwa maola 6, kenako pewani zodulirazo ndi sopo yotsuka ndikupaka ndi burashi yolimba mpaka zitheretu.

Onaninso momwe mungatsukitsire mildew bafa.

Umu ndi momwe zipsera za nkhungu zimawonekera.

Dzimbiri

Pofuna kutsuka ziphuphu zakuda, simufunikanso kuthira nsalu yotchinga. Ndikokwanira kuipaka mwamphamvu ndi chinkhupule choviikidwa m'modzi mwa zakumwa:

  • Kuyeretsa zamchere (Sanita, Comet);
  • 150 ml ya ammonia + 50 ml ya hydrogen peroxide.

Ndikofunika kusiya njira yoyeretsera pamwamba pamatope a dzimbiri kwa mphindi 10-15 ndikutsuka bwino ndi madzi.

Siponji ya milamine imagwiranso ntchito chimodzimodzi.

Dzimbiri Madontho

Limescale

Limescale imapangitsa kuti nsalu yotchinga isasangalatse kukhudza kwake, imatha kusintha utoto chifukwa cha zonyansa m'madzi apampopi ndikuwononga mawonekedwe aku bafa. Njira yochotsera laimu ndiyosavuta: muyenera kuyika katani kwa ola limodzi kapena ola limodzi ndi theka mu njira yapadera, pakani ndi siponji kapena burashi ndikutsuka.

Vinyo woŵaŵa kapena asidi wa citric amasungunuka bwino:

  • 50 g citric acid + 5 l madzi otentha;
  • Supuni 7 9% viniga + 5 malita a madzi otentha.

Kuti mupeze zotsatira pamapeto pake, mutha kupaka dothi ndi chisakanizo cha mankhwala osambira ndi soda.

Onetsetsani kuti muwone momwe mungachotsere laimu pamalo ena.

Kuyika ndikofunikira kwambiri.

Madontho ena

Madontho ena amathanso kuwonekera pazenera lakusamba: kuchokera kuzipangidwe za thupi kapena utoto wa tsitsi. Mutha kuzichotsa ndi makina osamba osavuta.

Phunzirani zovundikira moyo musanatsuke.

Muyenera kusamba ndi chotsukira chamadzi pamadigiri 30 mpaka 40 mosadukiza, osazungulira. Ikani matawulo angapo m'ng'oma pamodzi ndi nsalu yotchinga; pakusamba, achulukitsa kukangana ndikuthandizira kuchotsa zipsinjo posachedwa.

Makina ochapira okha ndi nsalu kapena makatani a bafa a vinyl.

Ndizosatheka kuletsa kwathunthu kuwonekera kwa madontho atsopano pa nsalu yotchingira bafa, koma mphindi ino ikhoza kuchedwa. Mukatha kugwiritsa ntchito njira zonse, nsalu yotchinga ndi youma iyenera kuikidwa m'madzi ofunda amchere kwa mphindi 30, kenako nkuumitsanso ndikugwiritsa ntchito mwachizolowezi. Kuphatikiza apo, mutha kuipukuta ndi nsalu youma ya microfiber mukatha kusamba.

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